Saturday, September 10, 2011

*Failed* Dog Spritz Cookies

This was an experiment, to say the least :) I'll keep trying until I get it right! These failed spritz cookies did however make cute, delicious little morsels. Jade loves them, so that's all that matters! Here is the recipe I used:

Gourmet Cheesy Tidbits:

4 oz. 2% velveeta
1/4 C. butter
1/4 C. sugar
1/4 C. skim milk
2 C. oatmeal
1/2 T. baking powder
1/2 C. all-purpose flour

Cream together the butter, velveeta, and sugar. Add the egg and milk and mix well. Grind the oatmeal in a blender until it resembles flour. Gradually add the dry ingredients. Stuff your spritzer and use the attachment that makes "tidbits" (i don't know how to better describe it). Dot on a cookie sheet. Bake at 300 degrees for 30 minutes or so. Store in an airtight container. Bon[e] Appetit!

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3 comments:

  1. jessSeptember 10, 2011 at 5:18 PM

    I forgot to mention: they smell wonderful when baking!

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  2. LuckyMuttPantrySeptember 25, 2011 at 11:05 PM

    This comment has been removed by the author.

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  3. jessSeptember 26, 2011 at 3:36 PM

    LOL my dog is the same way. these lasted a very long time and stayed fresh too. this turned out to be a good recipe! i think i'll try using some canned pumpkin treats next since it will be popping up in stores for fall.

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