Ingredients:
2 C. Quick-cook oatmeal
1/4 C. Peanut butter
1 C. Water
1/2 Tb. Baking powder
Heavily floured surface
I have always used oatmeal as a flour because it seems to be easiest on her stomach (less farting). I just put the oatmeal into the blender until it turns to flour. Put it in a bowl, add baking powder, then blend PB and water in blender and add to the dry mix. Let sit for a half hour. Use a heavily floured surface. Bake at 375 until crispy.
This is a very easy and cheap treat recipe because I always have oatmeal and peanut butter on hand. Even my parent's dog, Jack, loves these treats and he is an extremely picky Yorkie :)
Waiting and waiting for the treats to be ready!
The finished product. These are good to keep for a week or two in an airtight container. . .another reason why I love this recipe.
No comments:
Post a Comment